Copenhagen in winter is a city where a warm bowl of porridge and a good bakery deserve a place in your sightseeing plans. We visited in March, when it was still cold enough that we wished we had brought warmer coats, but we loved walking along Nyhavn, exploring Strøget, and eating all the good food. Not everything worked out. Tivoli was closed during our visit, and the cold made us grateful for indoor stops. But Nyhavn was beautiful even with the ice, and we found plenty to enjoy between waterfront walks, museums, and something delicious to eat. This guide...